For a while now we have been unexcited to try yet another variation of noodle soup and have been craving some real Western food. The options in places like Phayao are very limited and if there are options, they are usually way overpriced and not very good at all. Laying on the bed hungry, we decided that we had completely run out of appetite for noodle soups, mystery meats, coconut flavoured stuff, salty deserts, durian ice cream, sweet bread, MSG, pork floss, Mekong river crab, chilli, pickled cabbage, unrefridgerated meats, rice, soy sauce, fish sauce, mystery sauce, things we just don’t recognise, cinnamon beef stock… and we came up with…